Best Tteokbokki in Seoul — Mapo Wonjo Tteokbokki, Kokkiri Bunsik and Other Local Bunsik Spots
Last updated: · Also in: 日本語繁體中文简体中文
Bunsik (분식) is Korea's cheap, cheerful snack food — tteokbokki (spicy rice cakes), gimbap, fried twigim, fish cakes and sundae — and some of Seoul's most loved spots are tiny, decades-old shops. For a local-only feel, go to Dohwa-dong in Mapo for Mapo Wonjo Tteokbokki (long chewy wheat rice cakes you cut with scissors) and Kokkiri Bunsik (cheap cook-it-yourself tteokbokki). For history, visit Sindang-dong's Tteokbokki Town; for something different, Tongin Market's oil tteokbokki.
Where to go
| Spot | Area | Why go | Map |
|---|---|---|---|
| Mapo Wonjo Tteokbokki 마포원조떡볶이 | Dohwa-dong, Mapo (near Mapo/Gongdeok) | A small, old-school shop famous for long wheat tteok in sweet-spicy sauce — snip it with scissors | Google Maps · Naver Map |
| Kokkiri Bunsik 코끼리분식 | Dohwa-dong, Mapo | Known for very affordable jeukseok (cook-at-your-table) tteokbokki | Google Maps · Naver Map |
| Sindang-dong Tteokbokki Town (e.g. Mabokrim Halmeoni) | Sindang, Jung-gu | The street where table-cooked tteokbokki became famous — big pans with ramen, eggs and dumplings | Google Maps · Naver Map |
| Tongin Market oil tteokbokki 통인시장 기름떡볶이 | Seochon, near Gyeongbokgung | Stir-fried in oil instead of sauce — mild or spicy; fun market stop | Google Maps · Naver Map |
Small shops change hours and sometimes close on short notice. Search the Korean name on Naver Map before you go — Korean names give the most accurate results (how to use Naver Map).
What to order at a bunsik shop
| Korean | What it is |
|---|---|
| 떡볶이 Tteokbokki | Chewy rice cakes in sweet-spicy gochujang sauce |
| 즉석떡볶이 Jeukseok tteokbokki | A pan cooked at your table, often with ramen noodles, egg and dumplings |
| 튀김 Twigim | Fried vegetables, squid, dumplings — dip them in the tteokbokki sauce |
| 순대 Sundae | Korean blood sausage with glass noodles, served with salt |
| 김밥 Gimbap | Rice and fillings rolled in seaweed — the perfect mild side |
| 어묵 Eomuk | Fish cake skewers in hot broth — the broth is often free to sip |
Tip: ask for "덜 맵게 (deol maepge)" if you want it less spicy. Many old shops are cash-friendly but cards are widely accepted.
Hungry for more? See Korean BBQ by area and stews and naengmyeon, or join our Mapo food tour.